Your food products deserve the best care. Not only are they high-quality, but they’re also delicate and perishable. At WITT, we understand the importance of keeping your food fresh and safe. That's why we leverage cutting-edge Modified Atmosphere Packaging (MAP) technology to extend shelf life, preserve freshness, and ensure product safety.
Our MAP gas solutions are designed to meet the highest technical standards. From creating optimal atmospheres to monitoring gas compositions and ensuring leak-tight packaging, WITT’s products support you at every stage of your packaging process and quality control. Our equipment is certified to ISO 22000 for food safety, and fully compliant with Regulation (EC) No. 1935/2004 for food-grade gases.
You are invited to the German Pavilion!
Visit us in Shk Saeed Hall 1 Stand S1-J3. We’re excited to connect with you and showcase our innovative solutions. Don’t miss out on the opportunity to see firsthand how we can help you protect your food products.
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Find us at the German Pavilion!
📍Shk Saeed Hall 1, S1 - J3 (Dubai World Trade Centre)
📅 4 - 6 November
⏰10:00 AM - 06:00 PM
Who Do We Serve?
Industries That Depend on MAP Integrity
Meat, Poultry & Seafood
Guaranteeing color preservation and preventing spoilage through precise gas analysis and leak-proof seals.
Design
Fresh Produce
Maintaining the ideal atmosphere to slow respiration and extend the lifespan of delicate products.
Dairy & Bakery
Ensuring the integrity of sensitive products like cheese, milk powders, and artisan breads through validated packaging processes.
Coffee & Snacks
Providing the oxygen barrier required to keep products fresh and flavorful until the point of consumption.
Download your copy instantly and take control of your product quality!
Our comprehensive e-book, "Future Fresh:
A Manufacturer's Guide to Shelf-Life Extension," details the science, techniques, and, most importantly, the quality control measures needed for success.
Inside, you'll learn how to:
Select and verify the essential gas mixtures for various food types.
- Implement best practices for sealing and film testing.
Use modern gas analysis to meet global regulatory standards.